Тип публикации: статья из журнала

Год издания: 2026

Идентификатор DOI: 10.1111/ppl.70791

Аннотация: <jats:title>ABSTRACT</jats:title> <jats:p> The health benefits of anthocyanins for humans are well established. However, the influence of spectral light composition in plant factories on plant growth and anthocyanin biosynthesis remains poorly understood. This study selected red lettuce as a model plant due to its high anthocyanin Показать полностьюcontent. Using a plant factory with artificial lighting, we applied three light treatments: control (R:B = 160:40), T1 (R:B:G = 130:20:50) and T2 (R:B:G = 75:75:50) to examine their effects on plant physiology and anthocyanin production. A multi-omics analysis further identified potential pathways and genes regulating anthocyanin synthesis under different light conditions. Plants under T2 had higher levels of anthocyanins, flavonoids, phenolics, and carotenoids. Conversely, fresh and dry biomass, total leaf area, chlorophyll content, and sugar levels were higher in red lettuce leaves grown under T1. In total, 110 anthocyanidin metabolites and 573 genes showed differential expression under different light combinations. Transcriptomic analysis revealed a substantial increase in the activity of genes related to anthocyanin precursors, such as <jats:italic>PAL</jats:italic> and 4- <jats:italic>CL</jats:italic>, as well as structural genes involved in anthocyanin synthesis, including <jats:italic>F3H</jats:italic>, <jats:italic>DFR</jats:italic>, <jats:italic>ANS</jats:italic>, and <jats:italic>UDP-glucosyltransferase</jats:italic>, specifically under T2. Furthermore, our findings identified 14 transcription factors, comprising 4 <jats:italic>bHLH</jats:italic>, 3 <jats:italic>MYB</jats:italic>, 3 <jats:italic>bZIP</jats:italic>, and 4 <jats:italic>WRKY</jats:italic> genes, which could play crucial roles in regulating anthocyanin biosynthesis. These findings lay the groundwork for investigating the molecular mechanisms underlying anthocyanin biosynthesis in lettuce leaves. Moreover, they provide valuable insights that could contribute to advancements in leaf color genetics for lettuce production in plant factories. </jats:p>

Журнал: Physiologia Plantarum

Выпуск журнала: Т. 178, № 1

Номера страниц: 70791

ISSN журнала: 00319317

Издатель: Munksgaard International Publishers

• Anum Hadiqa (Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures Ministry of Agriculture Beijing China)
• Ishfaq Shumila (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs Beijing China)
• Yu Kang (Precision Agriculture Laboratory, School of Life Sciences Technical University of Munich Munich Germany)
• Krutovsky Konstantin V. (Laboratory of Population Genetics, N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences Moscow Russia)
• Cheng Ruifeng (Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures Ministry of Agriculture Beijing China)
• Tong Yuxin (Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures Ministry of Agriculture Beijing China)

• Ядро РИНЦ (eLIBRARY.RU)