Тип публикации: статья из журнала

Год издания: 2023

Идентификатор DOI: 10.1002/csc2.20959

Аннотация: <jats:title>Abstract</jats:title><jats:p>The cacao tree, <jats:italic>Theobroma cacao</jats:italic> L., is cultivated in the tropics, mainly in agroforestry systems, to produce seeds, the valuable raw material for the chocolate industry. Thus, the conservation and use of cacao genetic resources in breeding programs to increase yielПоказать полностьюd and improve quality and disease resistance are vital for the global cacao economy. We review three important topics of cacao genetics essential for sustainable production and crop improvement: (1) geographic distribution of wild cacao populations and geographic patterns of their genetic variation in Amazonia; (2) conservation, availability, and use of cacao genetic resources in cultivar development; (3) genetic basis of agronomic traits, available molecular genetic markers, and genomic resources and their application for cacao improvement. We also highlight critical research areas needed to achieve sustainable cacao cultivation.</jats:p>

Журнал: Crop Science

Выпуск журнала: Т. 63, № 4

Номера страниц: 1750-1778

ISSN журнала: 0011183X

Издатель: Springer-Verlag GmbH

• Nieves-Orduña Helmuth E. (Center for Integrated Breeding Research Georg-August University of Göttingen Göttingen Germany)
• Krutovsky Konstantin V. (Center for Integrated Breeding Research Georg-August University of Göttingen Göttingen Germany)
• Gailing Oliver (Center for Integrated Breeding Research Georg-August University of Göttingen Göttingen Germany)

• Ядро РИНЦ (eLIBRARY.RU)