Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: The 10th International Oat Conference : Innovation for Food and Health; Saint-Petersburg, Russia; Saint-Petersburg, Russia

Год издания: 2016

Ключевые слова: grain, oats, beta-glucan content, density, test weight, assessment

Журнал: The 10th International Oat Conference: Innovation for Food and Health

Номера страниц: 78-78

Издатель: Federal Research Center the N.I.Vavilov All-Russian Institute of Plant Genetic Resources (VIR); ООО "Р-КОПИ"

• Polonskiy Vadim (Krasnoyarsk state agricultural university)
• Loskutov I.G. (Federal Research Center the N.I.Vavilov All-Russian Institute of Plant Genetic Resources)
• Sumina Alena (Katanov Khakass State University)
• Federal Research Center the N.I.Vavilov All-Russian Institute of Plant Genetic Resources (VIR)

• РИНЦ (eLIBRARY.RU)